All you need is some ingredients, a great guest, a nice wine and…..
Last weekend I decided to try and show off my cooking skills to Masako. After so many dinners in the past, I thought why not write about it…
The day began eating breakfast sifting through a food magazine, and looking at my favourite recipes in Macgourmet ( a superb recipe program for those lucky enough to have a mac). By the second cup of coffee the menu was together and it was time for the Sydney Fish Markets…
Poached prawns with chilli and shallots started the evening, perfect with a mango and mint cocktail. Followed by chicken stuffed with mushrooms, prawns and ham; as recipe that always looks superb and tastes as good…
A bomb shell hit the kitchen, the cocktail was great, the wine was good and the company was superb…
All in all it ended up being a great night!
